It might take a couple of tries to get it right so experiment before you decide to have company over for pizza to the grill. I am sure you will all benefit from the break from the kitchen and also the flavors from the barbeque.
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There has always been a debate in the Barbecue world about that difference in flavour you become from a Charcoal Barbeque vs a Gas Barbq.
Gas Grills get credit because they’re a relatively easy to use and their heat can be controlled.
Charcoal Gas grills are harder work or higher of an art, the Charcoal Burns at different temperatures and for a specific time frame so judging the heat is a little tricky. You also need to light the fire and get it to burn without going out.
This will require blowing air onto your flames or using a fan that could be a nuisance and sometimes the coals burn very brightly with excessive heat burning the food or not hot enough not cooking the produce.
But the particular reason why grillers go through this is because they know that the taste they get from the charcoal makes it all more than worth it.
So does this means that a Gas Barbecue is usually tasteless?
Any time fat drips onto an exceptionally hot surface it creates a flame whether it be on a charcoal Grill or which has a gas grill. This flame provides food the term : “Flame Grilled”
As soon as meat is flame grilled, you can taste the difference right away so with Gas Barbecues we still purchase a flame grill taste but with no char wood flavour.
But what if there was ways to get that char woody flavour from the gas grill?
You will find there’s way!
All you do is when you purchase your meat, at the grocers search for their charcoal section. Traditionally grillers choose either to make use of Charcoal or Wood. I might suggest purchasing the wood and cutting it into wooden chips and place them within the grill grid just above the flame ducts on the gas grill.
Make sure they burn and when they start glowing red with little flame start cooking, don’t worry if they fall to your bottom. You’ll be surprised at the amount of flavour they add to your dish.
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Pizza on the Grill 